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Spaghetti Aglio, Olio e Peperoncino (Spaghetti With Garlic, Olive Oil & Chili Peppers)
GIMME SOME OVEN6Ingredients
20Minutes
790Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. spaghetti (dried, regular, whole wheat, brown rice, etc….you pick!)
- 5 Tbsp. extra virgin olive oil (good quality)
- 6 cloves garlic (cut in half or finely minced)
- 1 red chili pepper (dried small, – seeded and minced, or 1 tsp. dried chili pepper flakes)
- salt
- grated Parmesan (optional toppings:, or chopped fresh parsley)
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Directions
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium370mg11% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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