Spaghetti Aglio e Olio

YEPRECIPES
7Ingredients
25Minutes
610Calories

Ingredients

US|METRIC
  • 1 pound spaghetti (uncooked)
  • kosher salt
  • freshly ground pepper
  • 1/3 cup olive oil
  • 6 garlic cloves (medium, peeled and thinly sliced)
  • 1/4 cup chopped parsley (finely)
  • grated Parmesan cheese (freshly, for serving)
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    NutritionView More

    610Calories
    Sodium11% DV270mg
    Fat34% DV22g
    Protein33% DV17g
    Carbs30% DV89g
    Fiber16% DV4g
    Calories610Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium270mg11%
    Potassium330mg9%
    Protein17g33%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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