Spaghetti Aglio & Olio Recipe | Yummly
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Spaghetti Aglio & Olio

DONAL SKEHAN(3)
RacerX: "The secret is the retained water" Read More
7Ingredients
35Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 400 grams spaghetti (best quality dried)
  • 5 tablespoons extra-virgin olive oil
  • 8 garlic cloves (sliced thinly)
  • 1 teaspoon chilli flakes (dried red)
  • 1 handful flat leaf parsley (finely chopped)
  • 50 grams Parmesan cheese (finely grated, plus extra for garnish)
  • sea salt
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium410mg17%
    Potassium310mg9%
    Protein18g35%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C20%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    RacerX a year ago
    The secret is the retained water
    Ge 2 years ago
    Good. Easy to cook. I added some shrimps.
    Jodi McCabe 3 years ago
    so good. added shrimp scallops and mussles

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