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Ingredients
US|METRIC
4 SERVINGS
- 250 grams spaghetti
- 1 Tbsp. garlic (minced or 2 large cloves of garlic)
- 1 tsp. red chili flakes (can add more if desired)
- 2 Tbsp. olive oil (good quality)
- 1 Tbsp. olive oil (more for cooking pasta)
- 1 handful parsley (chopped, optional)
- salt (to taste)
- 2 Tbsp. Parmesan cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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