Spaghetti Aglio E Olio with Wilted Spinach and Mushrooms Recipe | Yummly

Spaghetti Aglio E Olio With Wilted Spinach and Mushrooms

COOKING AND BEER(31)
Morrissey: "Really good recipe! I just used half lb of pasta…" Read More
10Ingredients
20Minutes
680Calories
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Ingredients

US|METRIC
  • 1 pound spaghetti (high-quality dry)
  • 1/4 cup olive oil
  • 4 cloves garlic (finely minced)
  • 1/2 teaspoon crushed red pepper (more to taste)
  • 8 ounces crimini mushrooms (quartered)
  • 4 cups baby spinach
  • 1/2 cup fresh parsley
  • 1 cup grated Parmesan cheese (freshly)
  • salt
  • black pepper
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    NutritionView More

    680Calories
    Sodium26% DV620mg
    Fat35% DV23g
    Protein55% DV28g
    Carbs31% DV93g
    Fiber24% DV6g
    Calories680Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium620mg26%
    Potassium800mg23%
    Protein28g55%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A80%
    Vitamin C35%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    Morrissey 5 months ago
    Really good recipe! I just used half lb of pasta, few more spices like cayenne pepper, paprika, chili powder because I like it extra spicy.
    Julianne Osborne 5 months ago
    This was not good. Lacked seasoning and any kind of sauce. I added lots of garlic and Italian seasoning and doubled the spinach and mushrooms. Also pan fried some chicken for protein.
    Alison Terrana 5 months ago
    Easy way to change up pasta. Would salt mushrooms near the end of cooking for better texture
    Jessica Goncalves 6 months ago
    It was super yummy a little bit spicy but great!
    Sheth 10 months ago
    This dish was really well done, but the pasta was disproportionate to the veggies. I would do half the pasta or double the mushroom and spinach next time. I'm also going to add a tablespoon or two of lemon juice next time.
    Cody Gronning a year ago
    we added 1 tbsp butter when cooking the garlic and 1.5 tbsp when cooking the spinach and it turned out perfect!! I think it would have been a little bland without, hence the 4 stars. With those 2 changes though this will be a 5 star meal we cook often!!
    Megan S. a year ago
    Substituted artichoke hearts for the mushrooms. Kept the rest of the cook the same. Delicious!
    menor a year ago
    Really enjoyed it! Next time I think I will add lemon juice because I'm missing some acidic component.
    Cam And Jen a year ago
    This was a really great way to break up your typical pasta dish! I went ahead and added a little more garlic and added about a tablespoon of butter and chopped bacon when adding the mushrooms.
    Viridiana Pineda a year ago
    AMAZING!!!!! 🤤🤤🤤 This is my second time making it!!!!!!! I go crazy with adding mushroom!!!!!
    Leesa Campbell a year ago
    Add extra salt and use less than 1# pasta.
    Saleena Sinner a year ago
    It was super yummy! I added a ton of garlic, a few tbsp of butter, garlic salt, and a couple seasoned chicken breasts, twice as many mushrooms, and reserved closer to a half cup of pasta water to add more flavor.
    Will 2 years ago
    Nice and simple flavors. Easy change of pace pasta dish
    Erin Takamaki 2 years ago
    It is easy and good. Suggest it
    Tim 2 years ago
    Very easy, surprisingly tasty considering how few ingredients there are. I added some diced sundried tomatoes and that was it. Also, I don’t know how much pasta the author eats, but a whole pound? Way too much, I used about half that.
    Robyn 2 years ago
    Perfectly acceptable and quick dinner food!
    Emily T. 2 years ago
    Very good! I was generous with the garlic and the red pepper and it had plenty of flavor.
    Eddie Jarrett 2 years ago
    Family loved it, will definitely make it again. Maybe with a protein next time.
    Coralie Haenga 2 years ago
    I'm not sure if I cooked it properly well im gonna blame my cooking I really didn't like
    Lisa N. 2 years ago
    a little plain for my tastes too, need to give this one another try
    Jenny H. 2 years ago
    Scrumpilicious through and through...
    Jojo 2 years ago
    Delicious BURSTING WITH FLAVOR!
    Salma 2 years ago
    Made a really nice dinner, will probably make it again
    Aaron W. 2 years ago
    It’s OK, though, I may be biased; I prefer traditional spaghetti with red sauce. But, I decided to give it a try. The flavor is incredible, but I felt it lacked something. Ended up splashing it with spicy tomato dipping oil and, WOW, what difference.
    Stead 2 years ago
    Used dried mushrooms, they don’t have the spongy texture fresh ones do and added truffle salt
    Pixie 2 years ago
    Was “ok”. Could have used a little more of...something. Was way too plain for my liking, lacking in some flavor. But maybe that’s exactly how spaghetti aglio e olio is supposed to taste.
    Scott Blankenship 2 years ago
    super easy. I adjusted the ingredient quantities a little.
    Niemi 2 years ago
    Great but too big amount of spagetti
    Karlie Cluff 2 years ago
    Super quick & easy!!! We loved it
    Colin Rosie 2 years ago
    Threw in 250g of minced beef and was delicious. Perfect for an cheap and easy mid week dinner.

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