Spaghetti Aglio E Olio Recipe | Yummly

Spaghetti Aglio e Olio

MYRECIPES(8)
Hi Tayler: "Turned out great! I didn’t do any modifications a…" Read More
7Ingredients
30Minutes
280Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon dried oregano
  • 4 large garlic cloves (minced)
  • 4 quarts water
  • 8 ounces spaghetti (uncooked)
  • 1/2 cup fat free less sodium chicken broth
  • 2 tablespoons fresh parsley (minced)
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    NutritionView More

    280Calories
    Sodium3% DV60mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories280Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Hi Tayler a year ago
    Turned out great! I didn’t do any modifications and it pairs great with some garlic bread
    Jillian Kell a year ago
    So yummy! I would definitely make this again super easy!
    elvy b. 2 years ago
    Delicious! My family love it! Since I can't find the parsley in the market. I replaced it with a Chinese Celery. Taste awesome! And I add some lime juice as well.
    Danny Lewis 2 years ago
    The best will have it again, I have been on a diet and have been looking for a low cal pasta dish this hit the spot.😃😃
    Debra H. 2 years ago
    Excellent flavor. Quick and easy preperation.
    Luis Rodriguez 2 years ago
    Great with Juniper berry cedar planked salmon
    CJ 3 years ago
    Good!! But was it supposed to be kinda wet?
    Shirley B. 4 years ago
    Thisis very good. I left the recipe the way it was..This is a recipe for someone looking for a ow sodium and lower potassium intake.

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