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Spaetzle, Wild Mushroom & Broccoli Rabb with Thai Yellow Curry Sauce
LUNACAFE17Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 tsp. garlic (minced or pressed)
- 2 tsp. fresh ginger (peeled, minced)
- 3 Tbsp. yellow curry paste (Thai, available at City Market in Portland, Oregon)
- 1 tsp. firmly packed brown sugar
- 1 cup coconut milk (canned, stir well before measuring)
- 1 lime (medium)
- 3 tsp. fresh lime juice (to taste)
- fine sea salt (to taste)
- 2 Tbsp. vegetable oil
- 6 oz. pancetta (¼-inch diced, two ¼-inch thick slices, not essential if you want a vegetarian dish)
- 1 tsp. garlic (minced or pressed, 1 large clove)
- 1 tsp. fresh ginger (peeled, minced)
- 1 lb. wild mushrooms (such as hedgehogs, chanterelles, baby shiitakes, and/or baby portabellas, rough sliced, about 4 cups sliced)
- 1 bunch broccoli raab (rapini, broccolini or broccolette, or other spring rabb of your choice, cut into bite-size pieces, briefly blanched in boiling water, refreshed in ice water, and well drained)
- 1 handful kale (sliced 1-inch wide on the diagonal, about ½ large bunch)
- fine sea salt (to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium1060mg44% |
| Potassium950mg27% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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