Josie Held: "I made it without the mustard because I was servi…" Read More
7Ingredients
60Minutes
170Calories

Ingredients

US|METRIC
  • 4 large eggs
  • 3/4 cup low fat milk
  • 1 1/2 tablespoons whole grain mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 cups all purpose flour
  • 1 teaspoon extra-virgin olive oil (plus 2 tablespoons, divided)
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    NutritionView More

    170Calories
    Sodium10% DV230mg
    Fat5% DV3.5g
    Protein14% DV7g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories170Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium230mg10%
    Potassium105mg3%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Josie Held 22 days ago
    I made it without the mustard because I was serving it with a strongly seasoned sauce and didn't want the flavors to clash. They were quite good and easy to make but I ended up adding quite a bit more flour because it seemed very thin.

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