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Ingredients
US|METRIC
4 SERVINGS
- 6 soya (fresh, chaap, not the dried ones)
- 2 Tbsp. curd (dahi)
- 1 tsp. tandoori masala (/tikka masala)
- 1/2 tsp. chaat masala
- salt (to taste)
- 1 tsp. ginger garlic paste
- 2 Tbsp. oil
- 1 cup masala (Makhani, see recipe)
- 1/4 cup full cream milk
- salt (to taste)
- 1 Tbsp. cream (fresh)
- 1 Tbsp. chopped coriander
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium930mg39% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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