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Ingredients
US|METRIC
6 SERVINGS
- 1 cup soy sauce
- 1/4 cup light brown sugar (packed)
- 3 Tbsp. cider vinegar
- 1 Tbsp. worcestershire sauce
- 2 tsp. Dijon mustard
- 1 tsp. red pepper flakes
- 1/4 teaspoon ground pepper
- 1 flank steak (about 2 pounds)
- vegetable oil (for grates)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium2440mg102% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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