Soy, Mirin and Yuzu-Marinated Salmon with White Radish, Apple and Cucumber Salad Recipe | Yummly

Soy, Mirin And Yuzu-marinated Salmon With White Radish, Apple And Cucumber Salad

GREAT BRITISH CHEFS
18Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 salmon (side of)
  • 200 milliliters soy sauce
  • 100 milliliters yuzu juice
  • 100 milliliters mirin
  • 1 lemon (juiced)
  • 5 grams coriander seeds (toasted and crushed)
  • 150 milliliters white wine vinegar
  • 150 grams caster sugar
  • 1 mooli (thinly sliced)
  • 8 baby radishes (thinly sliced)
  • 1 Granny Smith apple (skin left on, thinly sliced)
  • 1 cucumber (thinly sliced)
  • 1 knob fresh horseradish
  • rice noodles (1 packet, dried)
  • herbs (micro)
  • caviar (Avruga)
  • 2 2/3 handfuls enoki (tops)
  • 2 tablespoons baby capers
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