Soy Maple Glazed Anchovies (멸치 볶음 Myulchi Bokkeum) Recipe | Yummly

Soy maple glazed anchovies (멸치 볶음 Myulchi Bokkeum)

KIMCHIMARI
12Ingredients
15Minutes
90Calories

Ingredients

US|METRIC
  • 1 cup anchovies (small dried, for stir fry, 볶음 bokkeum)
  • 1 tablespoon vegetable oil
  • 1 ginger (pc of, slice, 1/4 in thick)
  • 2 shishito (/green chili peppers, optional)
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon sake (or rice wine)
  • 1 teaspoon water
  • sesame seeds
  • 1/8 teaspoon garlic powder
  • 1 teaspoon maple syrup (or rice syrup or malt syrup)
  • 1/4 teaspoon sesame oil
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    NutritionView More

    90Calories
    Sodium10% DV230mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium230mg10%
    Potassium125mg4%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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