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Soy-Ginger Salmon with Teriyaki Zucchini Noodle Stirfry
INSPIRALIZED22Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 tsp. sesame oil
- 1 Tbsp. grated ginger
- 1 Tbsp. soy sauce (low sodium)
- pepper
- 4 oz. salmon (pieces of)
- 1 medium zucchini
- 1 white onion (small)
- 1 red bell pepper
- 2 tsp. coconut oil
- 3 cups bok choy (chopped)
- 1/4 cup teriyaki sauce (or make homemade – see note below)
- 2 tsp. sesame seeds
- teriyaki sauce (Homemade)
- 1/4 cup soy sauce
- 1 Tbsp. rice vinegar
- 1/2 Tbsp. freshly grated ginger
- 1 garlic clove (pressed and minced)
- 1 Tbsp. sesame oil
- 1 Tbsp. honey
- 1/4 cup freshly squeezed orange juice
- 1 tsp. hot sauce
- 1 pinch red pepper flakes
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium4200mg175% |
| Potassium1280mg37% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars27g |
| Vitamin A140% |
| Vitamin C270% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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