Soy-ginger Salmon With Teriyaki Zucchini Noodle Stirfry

INSPIRALIZED
22Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 3 teaspoons sesame oil
  • 1 tablespoon ginger (grated)
  • 1 tablespoon soy sauce (low sodium)
  • pepper
  • 4 ounces salmon (pieces of)
  • 1 medium zucchini
  • 1 white onion (small)
  • 1 red bell pepper
  • 2 teaspoons coconut oil
  • 3 cups bok choy (chopped)
  • 1/4 cup teriyaki sauce (or make homemade – see note below)
  • 2 teaspoons sesame seeds
  • teriyaki sauce (Homemade)
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1/2 tablespoon ginger (freshly grated)
  • 1 garlic clove (pressed and minced)
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1/4 cup orange juice (freshly squeezed)
  • 1 pinch red pepper flakes
  • 1 teaspoon hot sauce
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    NutritionView More

    440Calories
    Sodium175% DV4200mg
    Fat34% DV22g
    Protein43% DV22g
    Carbs14% DV41g
    Fiber28% DV7g
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium4200mg175%
    Potassium1280mg37%
    Protein22g43%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars27g54%
    Vitamin A140%
    Vitamin C270%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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