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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken (vegetable or master stock)
- 12 dried shiitake mushrooms (Chinese)
- 2 Tbsp. mushroom soy sauce
- 1 knob ginger (sliced)
- 1/2 tsp. sesame oil
- 250 grams silken tofu (fresh)
- 3 green onions (washed, trimmed and cut into 5cm lengths)
- 1 packet oyster mushrooms (fresh)
- silken tofu (can be found in the refrigerated section of Asian grocers, and at some supermarkets.)
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