Soy and Butter Poached Halibut with Pickled Apple and Smoked Eel Recipe | Yummly
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Soy and Butter Poached Halibut With Pickled Apple and Smoked Eel

GREAT BRITISH CHEFS
19Ingredients
55Minutes
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Soy and Butter Poached Halibut With Pickled Apple and Smoked Eel
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Ingredients

US|METRIC
4 SERVINGS
  • 4 halibut fillets (approximately 60g each)
  • 150 grams salted butter
  • 50 mL soy sauce
  • 1 lemon
  • 1 Orange
  • 1 lime
  • 1 pink grapefruit
  • 6 Granny Smith apples
  • 100 grams sea salt
  • 50 mL white wine vinegar
  • 50 grams caster sugar
  • 2 star anise
  • 6 peppercorns
  • 50 grams smoked eel
  • sorrel (buckler)
  • borage (flowers only)
  • chervil (wild)
  • sweet cicely
  • leaves
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