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Ingredients
US|METRIC
6 SERVINGS
- 6 eggs
- 4 cloves garlic (smashed)
- 2 slices ginger
- 2 lb. chicken thighs (on the bone. I take off the skin from at least half of the thighs. The skin adds flavor but too much fat. Adjust skin amount to suit your taste.)
- 1/2 cup wine (we use rice wine but sherry, sake, or even a sweet white wine will work)
- 1 cup diced tomatoes (or 3 fresh tomatoes or 3 Tbsp tomato paste)
- 1/2 cup soy sauce (we use Kikkoman light)
- 1 Tbsp. brown sugar
- 3 shiitake mushrooms (sliced, dried or fresh)
- dried red chili peppers (optional)
- water
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1390mg58% |
| Potassium560mg16% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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