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7Ingredients
21Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce (I use low-sodium)
- 2 Tbsp. olive oil
- 2 Tbsp. honey
- 1 Tbsp. red wine vinegar
- 2 cloves minced garlic
- 1 Tbsp. fresh ginger (grated, or 1/2 teaspoon dried ground ginger - see note below)
- 1 flank steak (about 2 lbs)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium930mg39% |
| Potassium210mg6% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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