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9Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup beef broth
- 2 Tbsp. balsamic vinegar
- 2 tsp. cider vinegar
- 4 tsp. blackstrap molasses
- 1/8 tsp. ground black pepper
- 1/8 tsp. garlic powder (coarse, granulated)
- 1/8 tsp. ground ginger
- 1/4 tsp. salt
- 1/2 tsp. fish sauce (optional —I like Red Boat!)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium300mg9% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah Foose 7 years ago
I was skeptical at first (should have trusted you from the get-go, Mel!) but after mixing all of these ingredients directly in to my wok of stir-frying veggies, the proper aroma met my nose! As to taste, it is amazingly close! Not identical, but close and delicious. I scrimped on the fish sauce at first and it was a bad idea. Adding more brought up the salt factor that was missing. I admit that I used chicken broth instead of beef though. I will
Make a whole batch to keep on hand next time.