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Ingredients
US|METRIC
4 SERVINGS
- 800 grams pork belly (skin on)
- 3 shallots (small red onions, sliced thinly)
- 3 Tbsp. wine (Shaoxin, or rice wine *)
- 5 Tbsp. dark soy sauce
- 2 Tbsp. light soy sauce
- 2 pieces rock sugar
- 1/4 cup water (or stock)
- 1/2 cup spring onions (sliced)
- rice wine
- soy sauce
- soy (** Use Lee Kum Kee's Selected, sauces)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1900mg79% |
| Potassium760mg22% |
| Protein23g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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