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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 tsp. sugar
- 1/8 tsp. white pepper (powder)
- 3 Tbsp. bacon fat (or chicken fat, or other poultry fat, *see footnote 1)
- 2 eggs (beaten)
- 4 cups rice (leftover)
- 3 green onions (chopped, *see footnote 2)
- sea salt (to taste, *see footnote 3)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1470mg61% |
| Potassium230mg7% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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