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Vivien Chung: "They were very tasty and so easy to make. I found…" Read More
10Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. hot water
- 1 Tbsp. granulated sugar
- 2 Tbsp. rice wine vinegar
- 3/4 cup low sodium soy sauce
- 1/2 tsp. chili garlic sauce
- 2 scallions (diced)
- 6 hard boiled eggs (large, peeled)
- sea salt (for serving)
- black pepper (for serving)
- scallions (Diced, for serving)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol210mg70% |
Sodium1270mg53% |
Potassium170mg5% |
Protein8g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A8% |
Vitamin C4% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vivien Chung 3 years ago
They were very tasty and so easy to make. I found marinating for 2hrs was more than enough. My 11yo boy ate three at once! 😀