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Soy Sauce Chicken Noodles (油鸡面）
FONG'S KITCHEN JOURNAL18Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken legs
- 2 chicken wings
- 3 slices ginger
- 4 garlic (lightly crushed)
- 4 shallots (thickly sliced)
- 1 star anise
- 1 cinnamon stick
- 2 Tbsp. oyster sauce
- 2 Tbsp. light soy sauce
- 2 Tbsp. dark soy sauce (黑酱油）)
- 1 Tbsp. soy paste (酱油膏）)
- 1 Tbsp. cooking wine
- 1 tsp. sugar (or rock sugar)
- 3 noodles (dried, you can use fresh noodles)
- vegetables
- choy sum
- gravy (Soy sauce, from preparing the soy sauce chicken)
- chili sauce (Some sambal, I'm a typical Singaporean, and I love my noodles spicy!)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1590mg66% |
| Potassium800mg23% |
| Protein29g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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