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Soy Sauce Braised Pork (a.k.a. Lo Bak, Le Dao Yu, Dao Yu Bak, Etc.)
THE ASIAN GRANDMOTHERS COOKBOOK10Ingredients
75Minutes
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. vegetable oil
- 1 Tbsp. sugar
- 1 1/2 lb. pork butt (cut into 1-inch cubes)
- 1/2 ginger root (peeled and sliced into thin coins)
- 3/4 cup chicken stock
- 1/4 cup soy sauce
- 1 Tbsp. wine (Chinese, or sherry)
- 2 whole star anise (optional)
- 2 bay leaves (optional)
- white pepper (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium700mg29% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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