Soy Sauce Braised Pork (a.k.a. Lo Bak, Le Dao Yu, Dao Yu Bak, Etc.) Recipe | Yummly

Soy Sauce Braised Pork (a.k.a. Lo Bak, Le Dao Yu, Dao Yu Bak, Etc.)

THE ASIAN GRANDMOTHERS COOKBOOK
10Ingredients
75Minutes
220Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 tablespoon sugar
  • 1 1/2 pounds pork butt (cut into 1-inch cubes)
  • 1/2 ginger root (peeled and sliced into thin coins)
  • 3/4 cup chicken stock
  • 1/4 cup soy sauce
  • 1 tablespoon wine (Chinese, or sherry)
  • 2 whole star anise (optional)
  • 2 bay leaves (optional)
  • white pepper (to taste)
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    NutritionView More

    220Calories
    Sodium29% DV700mg
    Fat20% DV13g
    Protein35% DV18g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium700mg29%
    Potassium470mg13%
    Protein18g35%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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