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Soy Sauce Braised Pork Belly (Tau Eu Bak)
WOK AND SKILLET11Ingredients
55Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork belly (cut into 1-inch pieces, skin optional)
- 2 Tbsp. sugar
- 1 Tbsp. soy sauce
- 1 tsp. dark soy sauce
- 3 garlic cloves (peeled and bruised)
- 2 hard boiled eggs (shell removed)
- 1 1/2 cups water (divided)
- 1 Tbsp. sugar
- 2 Tbsp. soy sauce
- 2 tsp. dark soy sauce
- 1 dash white pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium970mg40% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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