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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms boneless pork shoulder
- 2 canela (each, quills and star anise)
- 160 mL soy sauce
- 125 mL Chinese cooking wine
- 55 grams brown sugar (¼ cup firmly packed)
- 1 red chilli (long, halved lengthways)
- 25 grams fresh ginger (sliced thinly)
- 6 garlic cloves (bruised)
- 150 grams shiitake mushrooms (halved if large)
- 150 grams oyster mushrooms (coarsely torn)
- 150 grams shimeji mushrooms
- 100 grams enoki mushrooms
- 600 grams baby bok choy (halved or quartered)
- rice noodles (To serve: cooked)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2710mg113% |
| Potassium2160mg62% |
| Protein79g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A140% |
| Vitamin C120% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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