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4Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (large; boiled according to preference and peeled; see Recipe Note #1)
- 1 cup soy sauce (see Recipe Note #2)
- 1 Tbsp. miso (see Recipe Note #3)
- 1/4 cup rice vinegar (unseasoned)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium3830mg160% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hello 5 years ago
I may have marinated it a bit long and the flavor was a bit intense. Also I used a different kind of miso than the recipe said and it was a bit off. Overall a good recipe though and super easy!!! Would probably make it again and try the recommended miso with the minimum marinated time.