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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. yellowfin (sashimi-grade, or bluefin tuna)
- 1/4 cup soy sauce
- 2 Tbsp. sake
- 2 tsp. mirin
- 4 cups sushi rice (cooked)
- pickled ginger (Thinly sliced, for garnish, optional)
- nori seaweed (Finely chopped, for garnish, optional)
- shiso leaves (Thinly sliced, for garnish, optional)
- wasabi paste (for serving)
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