Soy Marinated Flank Steak Recipe | Yummly
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Soy Marinated Flank Steak

SKINNYTASTE(1)
11Ingredients
80Minutes
340Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 cup reduced sodium soy sauce (or tamari, for gluten-free option)
  • 1/4 cup honey
  • 2 tablespoons vegetable oil (plus more for greasing)
  • 1 teaspoon sesame oil
  • 4 cloves garlic (minced)
  • 2 teaspoons minced ginger
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red chili pepper flakes
  • 2 tablespoons green onion (thinly sliced, plus more for garnish)
  • 3/4 teaspoon rice vinegar
  • 2 pounds flank steak
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    NutritionView More

    340Calories
    Sodium33% DV790mg
    Fat25% DV16g
    Protein65% DV33g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium790mg33%
    Potassium560mg16%
    Protein33g65%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    David Gonzalez 8 months ago
    The marinade was "okay". The honey, soy, or sesame (who knows which given the ingredients) gave it really overpowering taste that just made it a little too much, but then for something as simple as if it was salty enough I found it lacking. Even with the abundance of soy.

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