Soy Marinated Flank Steak

THE SAN DIEGO UNION-TRIBUNE
11Ingredients
75Minutes
570Calories

Ingredients

US|METRIC
  • 1/2 cup soy sauce (or tamari, for gluten-free option)
  • 1/4 cup honey
  • 1/4 cup vegetable oil (plus more for greasing)
  • 1 teaspoon sesame oil
  • 4 cloves garlic (minced)
  • 2 teaspoons minced ginger
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red chili pepper flakes
  • 2 tablespoons green onion (thinly sliced, plus more for garnish)
  • 3/4 teaspoon rice vinegar
  • 2 pounds flank steak
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    NutritionView More

    570Calories
    Sodium80% DV1920mg
    Fat48% DV31g
    Protein98% DV50g
    Carbs7% DV21g
    Fiber2% DV<1g
    Calories570Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium1920mg80%
    Potassium850mg24%
    Protein50g98%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g2%
    Sugars18g36%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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