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Soy-Glazed Soba Noodles with Flank Steak and Vegetables
PASTA FITS16Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. soba noodles
- buckwheat
- gluten free pasta
- 2 Tbsp. cornstarch
- 1/4 cup sugar
- 1/4 cup low sodium soy sauce (or tamari sauce for gluten-free)
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. sesame oil
- 1 Tbsp. Sriracha sauce
- 2 Tbsp. grated ginger
- 1 Tbsp. vegetable oil (divided)
- 8 oz. flank steak
- 1 cup sliced onion
- 1 cup red pepper (julienned)
- 2/3 cup edamame (shelled)
- 8 cups spinach leaves (chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium1020mg43% |
Potassium940mg27% |
Protein25g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber5g20% |
Sugars18g |
Vitamin A140% |
Vitamin C120% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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