Soy Ginger Salmon Recipe | Yummly
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Soy Ginger Salmon

FOODELICIOUSNESS
11Ingredients
25Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic (— minced, about 2 teaspoons)
  • 2 teaspoons fresh ginger (grated)
  • 1 teaspoon honey
  • 1/2 teaspoon garlic chili paste
  • 1/4 teaspoon red pepper flakes
  • 1 pound skin on salmon fillet (* — at room temperature, cut into 3–4 portions)
  • 2 teaspoons extra virgin olive oil
  • green onions (Chopped, — for serving)
  • toasted sesame seeds (— for serving)
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    NutritionView More

    290Calories
    Sodium20% DV470mg
    Fat28% DV18g
    Protein47% DV24g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium470mg20%
    Potassium470mg13%
    Protein24g47%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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