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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup soy sauce
- 2 Tbsp. rice vinegar (not seasoned)
- 1 Tbsp. ginger (grated peeled)
- 1 garlic clove (minced)
- 2 tsp. hot chili sauce (or paste, such as Sri Racha or gochuchang, gochuchang is best)
- 2 tsp. sugar
- 1 1/2 tsp. toasted sesame oil (Asian)
- 1 flank steak (1 to 1¼ pound)
- 2 scallions (finely chopped)
- 2 Tbsp. toasted sesame seeds
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1850mg77% |
| Potassium490mg14% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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