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Ingredients
US|METRIC
4 SERVINGS
- 1 flank steak (about 2 lbs)
- 2 Tbsp. shallot (chopped)
- 2 Tbsp. chopped garlic
- 2 Tbsp. chopped ginger
- 1 Tbsp. honey
- 2 Tbsp. rice vinegar
- 1 tsp. chili pepper and garlic sauce
- 2 tsp. orange zest
- 1 1/2 tsp. lemon zest
- 1 tsp. lime zest
- 1 Tbsp. orange juice
- 1 tsp. lemon juice
- 1 tsp. lime juice
- 1/4 cup soy sauce (separated)
- 1 Tbsp. sesame oil
- 1 Tbsp. peanut oil
- 2 Tbsp. water
- 4 oz. white mushrooms (sliced)
- 1/2 head bok choy (chopped)
- 1 cup red bell pepper (sliced)
- 3 cups jasmine rice (cooked)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1020mg43% |
| Potassium850mg24% |
| Protein24g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C170% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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