This recipe was great! Would definitely make it again. I did add a few drops of hot sauce (we like everything with a bit of spice) but it was delicious! Could also just be made with Tamari if you wanted gluten-free, but were ok with the soy. The glaze was awesome...I would suggest letting it cool a bit before tossing, it thickened more upon standing. Will be making this glaze to use with other dishes as well!