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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. soy curls (or 6 cups of)
- 1 sweet onion (large, chopped)
- 4 Tbsp. vegan butter
- 3 large garlic cloves (chopped)
- 1 medium red bell pepper (chopped)
- 3 Tbsp. Hungarian sweet paprika
- 1 tsp. Hungarian hot paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 Tbsp. nutritional yeast
- 2 chicken bouillon cubes (fake, I used Edward & Sons Not Chick’n Bouillon Cubes, crumbled)
- 2 1/2 cups water
- 1/2 cup vegan sour cream (I used Tofutti Sour Cream)
- 1 1/2 Tbsp. flour
- 1 1/2 tsp. white distilled vinegar
- chopped parsley (to top)
- salt
- black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium690mg29% |
| Potassium440mg13% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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