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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole wheat pastry flour
- 1 1/2 cups all purpose flour
- 6 Tbsp. vegetable shortening
- 1 tsp. white vinegar
- 1/2 cup cold water (very, + more water, if needed)
- 1 1/2 cups soy curls (dehydrated)
- 3 dried ancho chiles
- 1 1/2 tsp. fresh oregano
- 1 tsp. cumin
- 1 tsp. coriander
- 1/2 tsp. smoked paprika
- 1/4 tsp. ground cloves
- 1/2 tsp. red miso
- 3 garlic cloves
- 2 Tbsp. apple cider vinegar
- 1 tsp. crushed red pepper
- 3/4 cup hot water
- 1 cup broth (no chicken or vegetable)
- olive oil (to fry up chorizo)
- 1 sweet potato (large, baked and skins removed)
- 1 garlic clove (coarsely chopped)
- 1/2 jalapeño (finely chopped)
- 1 tsp. lemon juice
- salt (to taste)
- 1/2 green bell pepper
- 1/2 red bell pepper
- olive oil (for drizzling)
- 1/2 cup vegan cheese (optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat2.5g |
| Cholesterol0mg0% |
| Sodium560mg23% |
| Potassium1240mg35% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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