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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. soy chorizo (casings removed)
- 14.5 oz. pinto beans (drained and rinsed)
- 14.5 oz. black beans (drained and rinsed)
- 1/2 white onion (finely chopped)
- 1 red bell pepper (finely chopped)
- 2 garlic cloves (minced)
- 2 jalapeno peppers (small, minced)
- 1 Tbsp. extra-virgin olive oil
- 14.5 oz. fire roasted tomatoes (with their juices)
- 14.5 oz. vegetable stock
- 1 Tbsp. ground cumin
- 1 Tbsp. chili powder (ground)
- 1 tsp. garlic salt
- 1 Tbsp. Mexican oregano
- 1 cup fresh cilantro (roughly chopped, plus more for garnish)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2070mg86% |
| Potassium1270mg36% |
| Protein32g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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