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Ingredients
US|METRIC
4 SERVINGS
- 750 grams chicken thigh fillets
- 3 tsp. cornflour
- 1/3 cup soy sauce
- oil (for deep-frying)
- 100 grams rice vermicelli (dried)
- 1 clove garlic (crushed)
- 2 tsp. fresh ginger (grated)
- 1 carrot (sliced)
- 2 sticks celery (sliced)
- 1 red capsicum (sliced)
- 1 capsicum (green, sliced)
- 100 grams snow peas (trimmed)
- 6 spring onions (sliced)
- 1/4 cup chicken stock
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1430mg60% |
| Potassium690mg20% |
| Protein36g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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