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Soy Braised Chicken Thighs with Star Anise and Orange Peel
OUI, CHEF14Ingredients
75Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar (plus more if needed)
- 2 Tbsp. fish sauce (nam pla)
- 1 Tbsp. brown sugar
- 1/4 cup chicken stock (or water)
- 8 bone in skin on chicken thighs
- 3 Tbsp. peanut oil (divided use)
- 3 scallions
- 3 garlic cloves (minced)
- 1 Tbsp. fresh ginger (grated)
- 1 red chile (dried small)
- 3 orange zest (short strips, removed with vegetable peeler)
- 1 whole star anise
- 2 tsp. cornstarch
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1520mg63% |
| Potassium1010mg29% |
| Protein81g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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