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Ingredients
US|METRIC
4 SERVINGS
- 2 beef shanks (cut into 1-2 thick slices)
- 2 scallions (cut into 1 inch segments)
- 3 slices ginger (julienned)
- 1 star anise
- 1/2 cup soy sauce
- shank
- water
- 1 Tbsp. cooking wine
- 1 Tbsp. black vinegar (or Worcestershire sauce)
- rock candy (“coin sized”)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1860mg78% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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