Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Penelope P.: "Yummy! Family loved it- best thing is that there…" Read More
8Ingredients
40Minutes
170Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. balsamic vinegar
- 4 Tbsp. low sodium soy sauce
- 2 Tbsp. minced garlic (finely)
- 3 Tbsp. finely chopped fresh parsley
- 1 dash black pepper
- 1/4 cup melted butter (or olive oil)
- 6 bone-in skinless chicken thighs
- 1 asparagus (bundle, trimmed)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium830mg35% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(6)
Penelope P. 2 years ago
Yummy! Family loved it- best thing is that there is no sugar, just balsamic is good enough to sweeten
Diane Sutton 4 years ago
Excellent !!!! Yes I would definitely make it again I used boneless,skinless chicken thighs. the dish couldn’t have come out any juicier I didn’t change anything else in the recipe
Ingrid De La Flor 4 years ago
It turned out well, it is a good base recipe. You can make it as is or get creative by adding more ingredients.
Julia 4 years ago
Great and I didn't even marinade as instructed!! I used my Instapot instead. Sautéd the garlic with butter then added the balsamic, soy sauce and parsley mix and stirred for a couple of minutes before placing the chicken in but coated both sides with the broth first. It cooked on manual for 30 minutes then I transfered the chicken and broth to a baking dish and broiled it on LO on the bed of asparagus for 5min then flipped the chicken and broiled for another 5min. Asparagus was perfect to!