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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 1/2 lb. pork tenderloin (cut into 1 inch cubes)
- 3 Tbsp. flour
- kosher salt
- pepper
- 1 tsp. thyme
- 1/2 tsp. basil
- 1 onion (thinly sliced)
- 1/2 tsp. caraway seeds
- 4 cups chicken stock
- 1 Tbsp. Dijon mustard
- 2 cloves garlic
- 1/2 lb. green cabbage (shredded, about 2 cups)
- 1/2 lb. new potatoes
- 2 apples (cored and cut into 1/2 inch cubes**)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium610mg25% |
| Potassium1040mg30% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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