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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1/4 cup red wine
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. dried mint
- 1 Tbsp. dried oregano
- 8 cloves garlic (smashed and minced into a paste)
- 1 bay leaf (finely crumbled)
- 1 lb. pork shoulder (trimmed, cut into 1¼" cubes)
- kosher salt
- ground black pepper
- lemon wedges (for serving)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium570mg24% |
| Potassium980mg28% |
| Protein47g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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