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Souvla, Cheese-making, & Herb Crusted Lamb

A TASTY MESS
13Ingredients
60Minutes
620Calories
Read Directions

Ingredients

US|METRIC
  • 1 leg of lamb (bone in, trimmed, about 5 lb. or 2 racks of lamb)
  • 3 tablespoons olive oil
  • 2 cloves garlic (chopped)
  • 2 tablespoons fresh rosemary (chopped)
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon chopped fresh mint
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 1 tablespoon fresh thyme (chopped)
  • 2 cups panko bread crumbs
  • 3 tablespoons Dijon mustard
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons honey
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    NutritionView More

    620Calories
    Sodium18% DV440mg
    Fat43% DV28g
    Protein161% DV82g
    Carbs4% DV12g
    Fiber2% DV<1g
    Calories620Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol245mg82%
    Sodium440mg18%
    Potassium1130mg32%
    Protein82g161%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A4%
    Vitamin C6%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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