Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Southwestern Ribeye Steaks With Corn-on-the-cob
I CAN'T BELIEVE IT'S NOT BUTTER!7Ingredients
20Minutes
210Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. i can't believe it's not butter! spread
- 1 tsp. chopped garlic (finely)
- 1 tsp. ground cumin
- 1/4 tsp. salt
- 3/16 tsp. cayenne pepper
- 2 steak
- 2 cob corn on the (ears, cooked)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Blend I Can't Believe It's Not Butter!® Spread, garlic, cumin, salt and cayenne pepper in small bowl; chill.
- Season steaks, if desired, with salt and pepper. Grill steaks until desired doneness. Grill corn-on-the-cob until heated through. Just before removing from grill, brush steaks and corn with spiced spread mixture.
NutritionView More
Unlock full nutritional details with subscription
210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes