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Southwestern Potato Salad with Chia Seeds Roasted Fingerlings and Poblano Aioli
FOOD5224Ingredients
80Minutes
870Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup red wine vinegar
- 1 chile de arbol (dried)
- 1/4 tsp. salt
- 1 Tbsp. agave syrup
- 2 onions (Cipollini, chopped)
- 1 poblano pepper (large)
- 1 clove garlic
- 1/4 tsp. salt
- 1 egg yolk
- 1 Tbsp. lemon juice
- 1/4 cup extra-virgin olive oil
- 2 cups fingerling potatoes (medley, sliced in small rounds and rounds cut in quarters, including Ruby Crescent, Russian Banana, French, and Purple Peruvian Fingerling Potatoes)
- 1 Tbsp. corn oil
- 1/4 tsp. salt
- 1 tsp. oil
- 2 quail eggs
- 1 Tbsp. celery seeds
- 1/2 Tbsp. coarse sea salt
- 2/3 cup all-purpose flour
- 1/3 cup flour (blue cornmeal)
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 2 Tbsp. shortening
- 1/4 cup hot water
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium3110mg130% |
| Potassium950mg27% |
| Protein12g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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