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Southwestern Yellowfin Tuna Salad
NUTRITIONNUPTIALS.COM14Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yellowfin tuna steak
- sea salt
- white pepper
- 1 Tbsp. jalapeno (infused grapeseed oil)
- 1/4 cup olive oil mayo
- 1 1/2 Tbsp. red onion (finely chopped)
- 1 1/2 Tbsp. carrot (finely chopped)
- 1 Tbsp. chopped cilantro
- 1/4 tsp. ground coriander seed
- 1/4 tsp. ground pepper (fresh)
- 1/2 tsp. crushed red pepper flakes
- 1/2 avocado (sliced)
- bibb lettuce
- collard leaves
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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