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Isabel McCormick: "Was a great way to finish off the leftover thanks…" Read More
14Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups cooked turkey (shredded)
- 4 cups vegetable broth
- 1 can whole peeled tomatoes (28 oz)
- 1 can green chiles (chopped, 4 oz)
- 1 onion (chopped)
- 2 cloves garlic (crushed)
- 1 Tbsp. lime juice
- 1/2 tsp. cayenne pepper
- 1/2 tsp. ground cumin
- salt
- pepper
- 1 avocado (; peeled, pitted and diced)
- 1/2 tsp. cilantro (dried)
- jack cheese (shredded Montery)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium610mg25% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Isabel McCormick 3 years ago
Was a great way to finish off the leftover thanksgiving turkey. Next time I’m going to add much less cayenne and it should be perfect. I paired it with cornbread and it was great to mix with the soup.
Jena B. 7 years ago
I'm in love with this soup, it's DELICIOUS! Super easy to make, flavourful, just the right amount of spice... and the added cheese on top.. YUM!