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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (large)
- 8 yukon gold potatoes (small)
- 1 sweet onion (or small yellow)
- 10 slices bacon
- 15 oz. creamed corn
- 1 tsp. salt
- 1 tsp. ancho chile powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. black pepper
- 1/4 cup chipotle salsa (I used Frontera brand)
- 4 cups vegetable broth
- 1/2 cup sour cream
- shredded cheddar
- sour cream
- chipotle salsa
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2630mg110% |
| Potassium2380mg68% |
| Protein27g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber16g64% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C100% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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