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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 2 sweet potatoes (medium, peeled and spiralized)
- 1 cup corn kernels (thawed if frozen)
- 1/2 cup grape tomatoes (halved)
- 1 red bell pepper (diced)
- 1 jalapeno pepper (seeds and membrane removed, diced)
- 1/4 cup red onion (finely diced)
- 1/2 cup nonfat plain greek yogurt
- 1 chipotle pepper in adobo sauce
- 1 handful cilantro leaves
- 1/2 lime juiced
- 1 lime
- 1 tsp. cumin
- 1 tsp. honey
- 1/2 tsp. sea salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium800mg33% |
| Potassium550mg16% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A230% |
| Vitamin C90% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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